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Anytime Pudding
- Place stick of butter in a medium mixing bowl. Cream cheese .....
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Bittersweet Chocolate Souffles
- Lightly butter eight 6-ounce ramekins, and dust them well with granulated .....
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Coeur a la Creme with Raspberry Sauce
- Cut a piece of cheesecloth into four 6-inch squares. Dampen and .....
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Creme Brulee
- Scald the cream and sugar, then remove from heat. In a .....
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Creme Brulee with Coconut
- Heat milk or milk and cream with a split vanilla bean .....
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Creme Renversee au Caramel
- In a small frying pan over low heat, melt sugar. Shake .....
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Danish Rum Pudding
- Dissolve gelatin in cold then hot water, cool until partially set. .....
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Flan
- In blender or food processor, blend eggs. Add sugar, 1 Tablespoon .....
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Grand Marnier Creme Caramel
- Butter eight 6-ounce ramekins. Place water and sugar in a glass .....
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Old-Fashioned Baked Custard
- In oven-proof 1-1/2 quart baking dish, combine sugar and milk/cream. Scald .....
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